![]() ![]() The zero-sugar trait can be applied to all people, especially for people who are afraid of sugar, which can be described as just in need. The raw materials of the products are all natural ingredients. It conforms to the current wave of sugar reduction and control. The zero sugar syrup has the characteristics of zero sugar, zero fat and low calories. The operation is simple and convenient, and does not increase any technical threshold. You can directly replace the original syrup by fine-tuning the proportion of syrup according to the sweetness. It can be perfectly integrated with all kinds of fruit tea, milk tea, coffee and other beverages, so there is no need to re-develop products in the store. The zero-sugar syrup can replace all the syrups originally used in the drink shop, and match the original single-product drinks to achieve a seamless connection. Transparent and colorless, sweet and non-greasy Its natural, zero-sugar, zero-fat, and low-calorie characteristics allow consumers to eat with peace of mind, no sugar, no weight gain, no dental caries, and no burden on health and safety.Ĭommercial zero-sugar low-calorie coffee/bubble tea syrupĬommercial zero-sugar low-calorie fruit tea syrupĪpplied range: Italian coffee, all kinds of Bubble tea or coffeeĪpplied range:all kinds of fruit tea or tea drinksįeatures: 2.5 times sweetness (compared to sucrose in sweetness),īrown, enhance the fragrant taste of coffee beans and dairy products ![]() It will not enter the body's metabolic system after eating, will not be absorbed by the small intestine, will hardly affect blood sugar, will not increase the burden on the organs, and will be excreted directly with urine after entering the human body. The zero-sugar syrup can be added without restriction. ![]()
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